Our lambs are free-range and eat grass, clover, chicory and
alfalfa (Lucerne), plus their mothers milk! They are very
healthy and grow fast, which combined with the varied diet
gives flavoursome, tender meat. We mature the meat for 7-10
days before butchery to further improve the taste.
Lambs are available from May until November
Whole or Half Lamb:
Butchered as you require, into a range of different cuts,
including rack of lamb, loin chops, boneless or bone-in legs
and shoulders, sausages, minced lamb etc. Your lamb will be
delivered fresh, in vacuum packs, and can either be used
within 7 days or frozen for later use.
Our lamb carcasses are generally 20-22kg in weight….before
butchery. Depending on how you have them butchered you will
get 15-18 kg meat from a whole lamb. As a guide half a lamb
will easily fit into one drawer of an upright freezer.